Gino’s Prime & Surf
Gino’s Prime & Surf has been elevating what it means to be a steakhouse in the heart of Dyer, Indiana since 2004.
Every dish is crafted with intention, precision, and passion. Our menu blends classic steakhouse tradition with modern culinary creativity, delivering an experience that is both familiar and elevated.
Originally founded in 1950 and revitalized by the Frangos family, Gino’s Dyer continues to be the go-to destination for lunch, dinner, happy hour, and special occasions of all kinds. Whether you’re gathering with friends, entertaining clients, or celebrating life’s milestones, you’ll find warm service, refined ambiance, and unforgettable experiences with every visit.
Menu
Led by Executive Chef Jose Vasquez and his talented team, the kitchen focuses on quality ingredients, artful presentation, and bold flavors that leave a lasting impression. From expertly grilled steaks to fresh seafood and our famous Gino’s Peppers, our offerings are designed to satisfy both long-time regulars and first-time guests.
We are proud to partner with purveyors such as Meats by Linz and Supreme Lobster to serve our patrons the highest quality proteins and freshest produce available.
Events
With space to comfortably host over 100 guests, Gino’s Dyer offers a refined atmosphere, personalized service, and a menu designed to impress. Our event team will work closely with you to ensure every detail — from seating arrangements to curated menu selections — reflects your vision.
Locals have long trusted Gino’s Dyer as their go-to destination for meaningful moments. Let us help you create lasting memories, surrounded by exceptional food, warm hospitality, and an elevated dining experience from start to finish.
Our Story
The Gino’s name first became known in 1950, when the Massignani family opened a beloved steakhouse that quickly became a staple in Northwest Indiana. Decades of quality, hospitality, and tradition built a reputation that would stand the test of time.
In 2004, Tom and Dean Frangos took over this legacy, preserving the original recipes, flavors, and standards that made Gino’s Dyer a household name — all while introducing a fresh, modern energy to the dining experience.
in 2025 Gino’s Dyer evolved even further with a dramatic & classy remodel while continuing to honor its roots of quality local ingredients, scratch made recipes, and impeccable attention to detail. Now open daily, Gino’s Dyer offers a welcoming escape for those who appreciate exceptional food, curated wine, and impeccable service.
